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aged in 50% wood but only a “small” percentage is new)
juicy and savory
this is a rich and intense but possibly even more pure
it is enlivened by racy acid through the long
minerals and hints of chalk
Bruno Rocca, Barbaresco Coparossa other_regions_italy aged in 50% wood butOffers cherry, licorice, leather and spice flavors matched to a fleshy profile. Fresh, with a firm stitching of tannins on the finish. Best from 2015 through 2025. 500 cases made. BS
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