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The wine needs a few more years to get out of this more reticent phase
It is perhaps more accessible in the near term compared to past editions
It was bottled in November 2018
This is an unusual 2011 that needs cellaring
Of course I paid a lot of attention to their wines and I tasted with Laura Catena and winemaker Alejandro Vigil both in Madrid and Mendoza
Yann Chave, Hermitage other_regions_italy The wine needs a fewIntense butcher's shop aromas, with smoked meat and a touch of VA. Powerful but not overly full in the mouth, the tannins are still chiselled and serrated. Piercing acidity runs through it to a very long, powerful finish. It's ready now, but will age with real interest. Really fabulous, growling and energetic an Hermitage in wolf's clothing.
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