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A thirst quencher that is perfect for sunny days
From 40 to 70-year-old vines this orange wine spends 20 days on the skins
with black fruits
7 days of carbonic maceration along with spontaneous fermentation in cement tanks
Fermented in stainless steel tanks
Chardonnay 2019 Monastrell A thirst quencher that isA sustainably farmed Chardonnay that spends 3 6 months on its fine lees. Filled with vibrant aromatics of pear and other white fruit. Great for apritifs, fresh seafood, or an endive salad with walnuts.
US$ 32.00
US$ 62.00
US$ 42.00
