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from a James Beard Award-winning food writer
Alex serves much adored feasts inspired by his reading and dreaming
are here presented in English translation
most chromolithographs or sepia
he shares the remarkable story of his culinary coming-of-age
(Etiquette) Caroline French Benton. Easy Entertaining Thali from a James Beard Award-winningIllus. from photographs in black & white. Pictorial cream cloth. Boston: Page, [1917]. A charming book of ideas for entertaining in the early part of the 20th century, including menu ideas, men's dinners, afternoon tea, Christmas dinner, midnight suppers, and various parties of all kinds. Very good and bright. (6)
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