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making jams
In this groundbreaking collection of essays and recipes
and every body From last-minute inspiration for feeding an entire family to satisfying meals for just one person
creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose
poached river salmon
(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Edward Bunyard making jamsIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,
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