Cuvée : blanc de caramel 42% caramel chocolate Japanese culture with a welcome note of

with a welcome note of added warmth

no pattern

A chunky little dish that's just right for a small side plate

the components were used to create a minimal numbering system where the small connectors act as edge markings for quick reference

bottle pocket : keeps your drink accessible while on the move

Cuvée : blanc de caramel 42% caramel chocolate Japanese culture with a welcome note ofThe tale of chocolate decadence meeting pure Australian milk caramelised by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.