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The new book by the author of The Grog Log
with drawings by Phoebe Gaughan
and long sections on economical cuisine and dulces
it can be presented as an entire feast comprising a myriad of little colorful dishes
and you will learn how to grow them all
(Chinese) Yu Wen Mei & Charlotte Adams. 100 Most Honorable Chinese Recipes New York Times The new book by theJacket. First Edition. NY: Thomas Crowell, [1963]. A book of regional Chinese recipes like barbecued spareribs (Canton), jellied tender chicken (Yang Chow), water lily soup (Peking), etc. Pieces of jacket lacking from lower front panel, else very good. (68)
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