Vegetable Simple (Eric Ripert) *Signed* Lemons It was a life by

It was a life by turns absurd

Pascale Beale’s latest culinary treat

In Garlic and Sapphires

and glazes to add flavor to your cooking

This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today

Vegetable Simple (Eric Ripert) *Signed* Lemons It was a life bySigned bookplate mounted inside. Eric Ripert is the chef and co owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their