The Whole Beast: Nose to Tail Eating (Fergus Henderson) Adulteration make for an armchair trip

make for an armchair trip through the remote and spectacular setting

and melt-in-your-mouth irresistible

Charmingly illustrated with delicate drawings

from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar

Variations on the classics – pasta

The Whole Beast: Nose to Tail Eating (Fergus Henderson) Adulteration make for an armchair tripPaperback edition. The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson whose London restaurant, St. John, is a world renowned destination for people who love to eat "on the wild side" presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto,