Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon
and dried hay on the palate
thanks to the exclusive use of natural ingredients
high-toned acidity that fully encompasses the back palate and slowly drifts away just in time for the next sip
Tenbi Junmai Ginjo offers a harmonious blend of umami
Hedges Family Estate "La Haute Cuvee" apertivo Akabu Junmai Daiginjo displays aromasSpicy red fruits, cedarwood, tobacco, cigar, and chocolate notes all emerge from the 2019 La Haute Cuve, a medium to full bodied, ripe, nicely balanced red with fine tannins, good mid palate depth, and outstanding length. A blend of 93% Cabernet Sauvignon and equal parts Petit Verdot and Merlot, it's drinking nicely today yet should have a good decade of longevity. 94 Pts Jeb Dunnuck