Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 NO20230927 and En Bœuf is a

and En Bœuf is a quiet lieu-dit on the village's southern edge — clay-rich soils that give Pommard its trademark depth and grip

dried for months on racks in the ventilated loft above the family's house in Negrar before being crushed in the depths of winter

Reisetbauer — Hansi Reisetbauer (Upper Austria) A flavorful change of pace: Reisetbauer is widely considered one of the world's greatest distillers

Drink over the next few years

offering assertive yet soft tannins and a clean

Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 NO20230927 and En Bœuf is aAbout 150 cases are made of this, from Chardonnay vines planted in 1970 at Paris l'Hopital, up in the Maranges hills just south of Santenay. Pascal Roblet went biodynamic in 1997, early for Burgundy, and plows with a horse to keep his soils from compacting; yields here are held to around 40 hectoliters per hectare. The wine ferments and ages a year in second and third fill French oak barrels, then racks to stainless steel for six more months, with