Cakes (Stefano Laghi, Massimo Villa) Cookbook Week by Pamela Guille & with

by Pamela Guille & with color photos

one of France's most popular aperitifs

Strong emphasis on thrift and self-reliance

Filled with recipes for local fare contributed by the ladies of the church (roast partridge

As if ravioli with brains weren't authentic enough

Cakes (Stefano Laghi, Massimo Villa) Cookbook Week by Pamela Guille & withWe let it be the journey to lead us and since the series has an unusual character, both from the aesthetic point of view and from the point of view of the organization of the contents, we have divided the sixty proposals elaborated by Stefano Laghi and Massimo Villa into four sections, bringing them to the four cardinal points. Sixteen, including cakes, cakes, single portions and biscuits, represent the North and Old Europe with their aromas of