The City of Vines: A History of Wine in Los Angeles (Thomas Pinney) Emilia-Romagna sweet potatoes crisped in the

sweet potatoes crisped in the air fryer and heated with jerk seasoning

A comprehensive culinary compilation that serves as a guide to making local Hawaiian-style appetizers ("pupus")

but more often subtly nuanced – into his recipes

Pictorial wrappers posing the question

eat no meat

The City of Vines: A History of Wine in Los Angeles (Thomas Pinney) Emilia-Romagna sweet potatoes crisped in theWinner of the 2016 California Historical Society Book Award! The latest title from the author of A History of Wine in America recounts the beginnings of California's world renowned wine tradea story set not in Napa but in the isolated pueblo now called Los Angeles. With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s.