And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis) Fungi Tapas by José Andrés is

Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating

These comforting dishes feel familiar but are far from expected

make more environmentally friendly food choices

veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest

The array of bottles is impressive

And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis) Fungi Tapas by José Andrés isNow revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors. From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate