(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage brown cloth

brown cloth

The magazine featured articles by such notable writers as Mrs

Upper front joint & hinge cracked

creamed crabs

with maps and illustrations depicting a wide swath of subjects related to corn

(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage brown clothPictorial blue green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901. Extolling "the Beauty, the Poetry that exists in the perfect dish," The Delights of Delicate Eating: The Diary of a Greedy Woman is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine. (20)