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herbes de Provence
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
A broad-ranging nose features notes of menthol
A vivacious crowd-pleaser
These wines by Giovanni Rosso are distinguished by the smooth consistency of their tannins
Jean-Philippe Fichet, Meursault Meix Sous Chateau Size:6x750ml herbes de ProvenceThis is also sufficiently reduced to be impossible to properly read. The finer but not denser middleweight flavors possess a generous mouthfeel along with a certain reserve that becomes more apparent on the sneaky long, balanced and notably dry finale. This could use better depth but more should almost certainly develop if allowed a few years of cellaring first.
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