Matassa Coume de l'Olla Rouge 2025 Subregion_Rias Baixas sometimes into the new year

sometimes into the new year

preserving its bright

or with grilled meats cooked over herbs and charcoal

ranging from sandy clay to silty clay

30 to 60 years

Matassa Coume de l'Olla Rouge 2025 Subregion_Rias Baixas sometimes into the new yearThe Land Most people hear Roussillon and picture something dark and 15 percent. Calce, tucked inland from Perpignan in the Agly Valley, runs colder than that reputation allows: the Tramontane wind comes off the Pyrenees relentlessly, stressing the vines, stalling ripening, and holding alcohol down in a place that on paper should have none of those things. Coume de l'Olla is a single vineyard planted on clay and limestone rather than the schist and