(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Jellies sweet pastry and patisserie

sweet pastry and patisserie

and fair trade

your friends

with color woodcuts by Ruth McCrea

providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs

(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Jellies sweet pastry and patisserieIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.