(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Each picture reveals minute features

Each picture reveals minute features and textures that are normally invisible to the naked eye

In this docu-comic

Demonizing definitions of bad food or restrictive diets

Stir-Fried Beef and Broccoli

and even gluten-free dough—each of which results in the best

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Each picture reveals minute features2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.