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When you raise a glass of this whisky
resulting in an orchestra of aromas and flavors
Finish: Warm brown spice and vanilla finishing with unparalleled smoothness
The name "Samurai Takeda" reflects the union of two Japanese legacies - the Yamato distillery's expertise in whisky making and the Takeda clan's heritage of samurai culture
and then undergoes a unique process where a chicken breast (Pechuga in Spanish) is suspended inside the still during the second distillation
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