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high acid blend of Malbec and Jurancon Noir
financial pressures have seen many younger people heading to the big cities
This pet-nat continues the aging process under cap in Ancestral Method with the lees for several months
subtle citrus aroma
One-third of the grapes ferment on the skins for three weeks
Super B 2022 Lagnioppe high acid blend of MalbecSpontaneous fermentation with semi carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
