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Fermentation in stainless steel
like liquid granite
the primary nose shows chamomile and iris
because the other owner does not declare their wine as En Virondot
Heavy reduction presently dominates the nose
Saint Cosme, Saint-Joseph Vintage:2015 Fermentation in stainless steelOpaque ruby. Ripe blackberry and cherry aromas are complemented by suggestions of licorice, smoky bacon and violet. Chewy, sharply focused black and blue fruit flavors show sharp delineation, and smoky mineral and cracked pepper elements provide lift and back end cut. Dusty tannins add grip to a vibrant, floral dominated finish that hangs on with strong tenacity. Josh Raynolds
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