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Benriach have long been a distillery to keep your eye out for if you're interested in whiskies with inventive maturation periods
Tequila Ocho Extra Añejo is is aged three years in ex-American whiskey barrels
622m that is baked in underground ovens
The resulting spirit was marketed as “heavy-bodied” whiskey
then married and transferred into Madeira casks for a further 2 years of aging and maturation
Chamucos Reposado Tequila Size:750ml Benriach have long been aTequila Chamucos harvests 100% organic premium blue agave grown in Los Altos, Jalisco. The agave is slow cooked in specially designed masonry ovens under low temperature and low pressure, cooking for approximately 30 hours. The agave is then cooled for another 24 hours. The juice or agua miel, is naturally fermented with proprietary yeast before being double distilled in specially designed stainless steel Alembic stills. The Reposado ages 6 7 months
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