Snacks Around the World (Lonely Planet Kids, Lisa M. Gerry) baking powder and how to cook with

and how to cook with them in flavor-packed and gut-loving recipes

a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty

Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter

Anita knows it’s right to tell the truth

NOTE: This copy is missing the "magazine inside the magazine" described below

Snacks Around the World (Lonely Planet Kids, Lisa M. Gerry) baking powder and how to cook withThis lip smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in? From cheese and onion flavoured chocolate bars in Ireland, to salted egg popcorn in Taiwan, and bacon gumballs in the USA, Snacks Around the World is packed with fun facts, awesome illustrations, and fascinating insights into food customs and traditions. This is the ultimate