Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir Modified Corn Starch

Modified Corn Starch

this traditional balsamic vinegar pairs well with dry-cured meats and Italian cheeses such as parmigiano reggiano

and other classic mixed drinks

rosemary and whole peppercorns

Try this spice blend with a simple rice and beans side dish

Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir Modified Corn StarchThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy