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food-friendly red that punches well above its station
and started making his own in 2006
Where California wine goes from here—thoughts on the next chapter
While the state is of course known for the goliath industry of Tequila
Extra Brut dosage keeps it bone-dry
Arnaud Lambert Saumur Blanc Breze David 2023 CALIOTHER food-friendly red that punches wellClos David is one of the walled parcels on the hill of Breze, a site so good it would be a Grand Cru if the Loire were organized like Burgundy, and Arnaud Lambert holds the lease on it. The parcel sits on the cooler north side of the hill at around 60 meters, facing northwest, planted in 1982 on white tuffeau limestone bedrock under a sandy tuffeau topsoil. Lambert consolidated his family's Domaine de Saint Just with the Chateau de Breze holdings in
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