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A self-trained cook turned James Beard Award–winning chef
acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food
Now out of print
Plantasia is a resource for not just vegans or vegetarians
else very good and quite scarce
Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines (Dan Keeling) New Mexican A self-trained cook turned JamesFrom new school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co founder Dan Keeling visits some of the worlds most renowned vignerons and vineyards on a quest to find out why some wines matter and why many others dont. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy
