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In this charmingly illustrated book
we have recipes from Seongbuk-dong
frozen desserts
” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them)
Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March
(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery New England In this charmingly illustrated book146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980. Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes. (68)
US$ 150.00
US$ 44.80
US$ 22.00
