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and gardening
they make up the essential elements of Southern cuisine
darkening to extremities
with recipes including cherries jubilee
spicier and deep-fried
(Russian) Lydia Liakhovskaya. Russian Cuisine. Naples and gardeningIllus. with color photographs. 10. 25x7. 5", pictorial laminated wrappers. St. Petesburg: Ivan Fiordorov, 2000. Translated from the Russian into English, this book contains the most traditional Russian fare, including roasted sturgeon, Podvoriye cutlets, Moscow rasstegai with meat and eggs, teatime pastries, etc. Traditions are explained and advice given for serving and enjoying which foods when. Fine. (66)
US$ 42750.00
US$ 32900.00
