Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz) Anthology The acclaimed chef behind the

The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past

With trouble shooting and decorating tips

Replete with elegant recipes using game

and meat dishes

Fungi provide a key to understanding the planet on which we live

Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz) Anthology The acclaimed chef behind theWe start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir fry cant go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada Aguas Puras, the orange pigeon