Ellie's Table: Food from memory and food from home (Ellie Bouhadana) Falafel and the public's discovery of

and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm

How to grow your own mushrooms

3x3" (with 1/2" soldered hinge)

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook

Elegant lettering to chapter headings

Ellie's Table: Food from memory and food from home (Ellie Bouhadana) Falafel and the public's discovery ofIn her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellies Table is an extension of Ellies food ethos and includes all the recipes close to her heart. We find her in her saftas kitchen sharing their familys rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini a recipe