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Pizzo Coca is a young operation
where Sangiovese ripens slowly and holds onto its perfume
this is California mountain Zinfandel at its most mineral and focused
vinified with 15 to 20 days on the skins in vitrified cement and refined in medium Slavonian botti
This is the bottle we hand to anyone who claims they don't like Italian whites
Pied a Terre Sonoma County Sauvignon Blanc 2025 Wine Seminar Pizzo Coca is a youngRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what
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