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the family has ventured into Burgundy
be served at Queen Victoria's lunches and ended up making its debut at Wimbledon in 1971
The mid-palate flavor is heavily wheated
and an appetizing accompaniment to a wide variety of cheeses
Pair with spicy foods
Campari, Apertivo, Italy, 750mL Staff Pick the family has ventured intoTheres no mistaking this classic apritif, from the vibrant melted lipstick red color to the distinctive signature bitter finish, clean, clear and strong. Its high, bitter and faintly floral fruity in scent. Americanos and Negronis wouldnt be the same without this jewel like spirit.
