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Mr Pimm originally served it at his oyster bar in London
The whisky is aged in bourbon
vanilla soda
Aromas of tangerine oil
The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks
Allimant-Laugner Pinot Blanc champagne + sparkling Mr Pimm originally served itOriginally from Burgundy like the whole Pinots family, and distinguished from Chardonnay only at the end of the 19th century. Blend of the freshness of the Pinot Blanc and fruit of the Auxerrois. The nose is aromatic with notes of reinette apple. The palate is lively, well balance with a hint of roundness that gives way to a tonic finish plums.
