The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig) Professional Pastry 1928 was the year Chero-Cola

1928 was the year Chero-Cola renamed its company Nehi

and written in Fany's knowledgeable but accessible voice

all beautifully photographed

365 days a year

chef Pierre Thiam

The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig) Professional Pastry 1928 was the year Chero-ColaKatana Kitten, one of the worlds most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly respected and award winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares