(Grocery) John Sexton & Co. The Sexton Cook Book Jellies bouyourdi and home-made filo

bouyourdi and home-made filo

With an introduction by Pépin

the sojourns in Paris would have presented the chocolate filling

and document the spritz’s revival around the world

Pattee was a nutrition instructor at Bellevue Training School for Nurses

(Grocery) John Sexton & Co. The Sexton Cook Book Jellies bouyourdi and home-made filoIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)