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In Chasing Harvest
he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character
Light blue cloth
rack of lamb with fresh flagolets
weaving together vibrant food with descriptive narratives and stunning lifestyle photography
Salumi: The Craft of Italian Dry Curing (Michael Ruhlman, Brian Polcyn) food writing In Chasing HarvestThe craft of Italian salumi, now accessible to the American cook, from the authors of the best selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have
