The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts (Lucy Deedes) Julia Child Khushbu’s recipes are flavor-packed

Khushbu’s recipes are flavor-packed

and Montrachet)

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She explores medieval cookbooks such works as Anonimo Veneziano

NY: Alfred Knopf

The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts (Lucy Deedes) Julia Child Khushbu’s recipes are flavor-packedMarmalade had been around for hundreds of years as a Portuguese sweetmeat, an after dinner digestif, an aphrodisiac before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no