Smoky aromas of green apple and bright citrus introduce rich
freshness and a spicy aftertaste
The 2006 Brut Cuvée Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy
There is even better vibrancy to the detailed and stony middle weight flavors that also possess good depth and persistence on the finish that flashes a similar hint of sweetness
flavorful vintage port and a very good tawny called Nimrod
Penfolds, Bin 150 Marananga Shiraz Vintage:2016 Smoky aromas of green appleThis relatively recent, sub regional introduction to the range is consistently and strikingly savoury, and very characterful. The 2010 has an almost visceral, smoky, salty meatiness about it, with sage and tapenade followed by black cherry and blackberry, which start to surface as it opens up. Long, with textured tannins, it spent 15 months in 25% each of new French oak, one year old French oak, new American oak, and one year old American oak