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Residual hints of the malolactic fermentation
The spicy and overtly muscular big-bodied flavors display even more minerality on the lush but refined finish that is seriously powerful and persistent
(from a mix of vines that range from 60 to 80+ years of age
30% whole clusters)
Somewhat more moderate wood and menthol characters are present on the spicy liqueur-like aromas of plum
Magia, Brunello Montalcino Ciliegio Vintage:2015 Residual hints of the malolacticDeep ruby red. Floral red cherry, plum and flinty mineral aromas and flavors are very clean and vibrant. Hints of leather and game add complexity to the very primary mouthfeel. This finishes long and juicy, delivering very good cut and much more ripe and fleshy fruit than the 2013 Brunello classico from La Magia. Ian D'Agata
