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spiced plum
Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances
but no 2017 or 2018
Fratelli Alessandria keeps its Barolo in oak casks for three years
This is on the lighter side for a Corton though I suspect that it may add weight with a few years of bottle aging
Boizel (Justerini & Brooks), Sarcey Private Cuvee Brut NV other_regions_italy spiced plumNA
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