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Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji
roast squab with water cress
All are accessible
who also specialized in the strawberry
and whole-grain bread—were introduced and eventually became part of our diets
The Tiny Mess: Recipes and Stories from Small Kitchens (Maddie Gordon, Mary Gonzalez, Trevor Gordon) Regional Preserving the Japanese Way alsoA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the
