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fried green tomatoes to deviled eggs
it affirmed them
reference book for cooking - it might keep you up at night reading
Stuzzichini: The Art of the Italian Snack (Stef Ferrari) Wellness as these have been savedFrom the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo zih ki ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time youre tempted to assemble a cheese board for a gathering or put out
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