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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level
Madeira & apricot brandy barrels
Accommodates up to 780 ml / 26 oz
Bruno Giacosa's vineyards are comprised of 2
nearly to neck
Dal Forno Romano Valpolicella Superiore 2017 Type_Vodka The base is local Aguardente
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