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Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south
and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world
or fuse their culture’s food with that of their new country
a soccer event—and quietly leaves the treats at their doors
Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Tandoori Heinzelmann shows that regional variationsForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)
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