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rosemary and bay leaf come together with fresh citrus and mastiha to create a bright
Potato latkes with crème fraîche and caviar
Crème fraîche bridges the two — creamy but not heavy
where it's made with sustainability in mind
Distillery History:
Jean-Paul Brun Terres Dorées FRV100 Liquor rosemary and bay leaf comeThe name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in Frenchand is indicative of the playfulness of this off dry, sparkling ros. The PERFECT brunch wine!
US$ 116699.50
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