Philippe Charlopin-Parizot, Echezeaux other_regions racy structure

racy structure

the 2017 The Bard is composed of 87% Cabernet Sauvignon and 13% Merlot

Lacks the structure and nuance of more recent vintages

Lurid ruby

with a generous core of fruit that's girdled by racy acids and animated by a pillowy mousse

Philippe Charlopin-Parizot, Echezeaux other_regions racy structure(from En Orveaux). Generous oak fights with the aromas of spicy pomegranate, cherry and violet. The exceptionally rich, even suave, medium bodied flavors possess very good concentration, power and persistence on the mouth coating and sappy if somewhat sweet finish that I found borderline cloying. I suspect that this will become more interesting with age but for now, its not at the same level as the best of these grands crus.