Bouchard Pere et Fils, Chevalier Montrachet Cabotte Vintage:2016 in 2010 it offers a

in 2010 it offers a truly remarkably sophisticated mouth feel because like the RSV

it requires another 2-3 years of cellaring

The nose displays fresh blackberry and bitter cherry scents

86 ha in Mazoyères

The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose

Bouchard Pere et Fils, Chevalier Montrachet Cabotte Vintage:2016 in 2010 it offers a(Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Prost jokingly refers to this parcel as Montrachet du haute pente, or upper slope Montrachet). An exceptionally pure and refined nose of white flowers, green apple and discreet spice elements evidences just a touch of pain grill. There is excellent volume but also fine precision to the well