Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended (Caroline Pardilla) Chianti and condiments and snacks

and condiments and snacks

and practical cooking tips

and ingenuity

personal anecdotes and traditions of Palestinian life and cooking

Kampala’s small grocery stores-turned-bars

Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended (Caroline Pardilla) Chianti and condiments and snacksA bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe. The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid vacation, sunshine in a glass, fuel for festivities. Margaritas now populate grocery store aisles in ready to drink cans, and bartenders