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Bright acidity with notes of purple and red fruit
This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery
The result is a naturally made
It's a co-fermentation of Dolcetto
A dry orange Riesling from 40-year-old vines in quartzite soils
Blanco Zillamina 2023 BIBICh Bright acidity with notes ofA pale staw natural white wine with stone fruit flavors, floral notes, light acidity, and a fresh citrusy finish!
US$ 35.00
US$ 40.00
US$ 60.00
US$ 62.00
US$ 35.00
